The following menu will be servered at the invocation ceremony at the First Post Restaurant on Wednesday May 14, 2025. Guests are asked to arrive at 6PM and dinner will be served at 6:30 PM.

Open Bar

hors d'oeuvres (served as buffet)

Italian Style Meatballs
Crab Dip
Cheese and Crackers
Crab Balls
Charcuterie Tray (meat & cheeze tray)
Crudites (raw veggies)

MAIN MENU

soups & salads
Caesar Salad + + romaine hearts, croutons, parmesan, housemade dressing
Market Salad + + mixed greens, tomato, onion, cucumber, shredded cheddar, croutons, choice of dressing
Chef’s Choice Soup Of The Day, Cup or Bowl
Cream Of Crab Soup*, Cup or Bowl
French Onion Soup

Entrees

  • Hibachi Steak* flank steak, herb mashed potatoes, wasabi butter, tempura asparagus, shiitake soy jus
  • Roasted Chicken*GF hot honey glaze, herb mashed potatoes, bacon brussels sprouts
  • Salmon*GF spicy maple glaze, sweet potatoes, country sausage, charred red onion, kale
  • Oven Baked Crab Cakes* herb mashed potatoes, old bay butter, french green beans, corn relish, roasted red pepper cream
  • Shrimp & Sausage Marsala*++ roasted mushrooms, caramelized onions, spinach, marsala cream, rigatoni
    Angel Hair Shrimp*++ sauteed shrimp, pancetta, pomodoro, pesto cream

Deserts (served as buffet)

fruit tarts
chocolate éclairs
opera squares
Mini-swan crème puffs

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GF indicates the item is prepared gluten free
++ indicates the item can be prepared gluten free but must be requested that way
*Consuming raw or under-cooked meats, fish shellfish or eggs may increase your risk of foodborne illness